A Simple and Effective Step to Reduce Heart Plaque and Reduce Your Risk of a Heart Attack

It is a well-known fact that the number one cause of death in the United States is heart disease. 

Many people are unaware that half the people who have had a sudden heart attack and death never had any conventional risk factors like high cholesterol. They didn’t even know they were at risk. 

That’s why it’s so important to take advantage of the ultrafast heart scan which can show in 10 minutes the amount of calcification in your coronary arteries, called the coronary calcium score.

Calcification in Arteries

One of the most common invasive heart imaging procedures, called coronary angiogram or cardiac catheterization (cath), is the standard method for diagnosing coronary artery disease, however, for this hospital test you must sign that you know you can die from the dye injection. With the ultrafast heartscan there’s nothing injected into you, the radiation is less, the cost is many times less than $200.00 and therefore very affordable, and you don’t need a prescription.

HeartScan

When you have a heart scan, you are given an overall number called the Calcium Score, or Agatston Score, which represents the total amount of plaque in your coronary arteries. The number can range from 0 to 1,000 or more. The higher your number, the more plaque you have in your arteries and the greater your risk.

If your score is more than 400, for example, you have an increased likelihood of developing symptomatic heart disease — angina, heart attack, or even sudden death — in the next 2 to 5 years. If your score is more than 1,000, you have a 25 percent chance of having a heart attack within a year without intervention.

” If your score is more than 1,000, you have a 25 percent chance of having a heart attack within a year without intervention.”

–Dr. Grisanti

Once you know the coronary artery calcium score you need to know that calcification generally increases 10-20% each year. This means that if you start out with a low poor score your chance of having a heart attack within the next 5 to 10 years is very likely. 

So how can you reduce that chance? 

The most effective and most comprehensive test is the Cardio/ ION.(https://www.gdx.net/product/cardio-ion-health-profile-nutritional-test-blood-urine)  This cutting edge test will help you find out what deficiencies and toxicities you have and outline a plan to begin turning this condition around

What Can You Do to Reduce Your Calcium Score?

What if I told you that there is something so simple and well documented to reduce your calcium score and cut your chances of a heart attack four-fold.

Well there is and it is called Kyolic Liquid (Aged Garlic). This one product has been thoroughly studied and has been shown to lower the bad cholesterol, lowers blood pressure, decreases the chance of clotting, lowers homocysteine, lowers cell-damaging lipid peroxidation, etc. 

In addition, it lowers the LP(a) (damaging lipoprotein), raises the good HDL cholesterol, improves vessel flow and function, and much more. And don’t forget it has no side effects.

It is important to know that there is no other garlic compound that is comparable to this one. It is highly unique and clearly the most studied one on the planet.

A cardiologist at UCLA did a double-blind study on 65 patients between 51 and 69 years of age with positive coronary artery calcium scores. He gave them the equivalent of two squirts twice a day of Kyolic Liquid. 

The results? 

The coronary artery calcifications progressed on average 26.5 % in the folks without Kyolic Liquid and only 6.8% in those using Kyolic. 

Without Kyolic Liquid they quadrupled their calcification of the heart arteries. 

References :

Borek C., Garlic reduces dementia and heart-disease risk., J Nutr. 2006 Mar;136(3 Suppl):810S-812S.

Rogers Sherry, Total Wellness, Prestige Publishing, April 2006 

Source: Department of Public Health and Family Medicine, Tufts University School of Medicine, Boston, MA 02111, USA. carmia.borek@tufts.edu

Rahman K, Lowe GM., Garlic and cardiovascular disease: a critical review., J Nutr. 2006 Mar;136(3 Suppl):736S-740S.

Source: School of Biomolecular Sciences, Liverpool John Moores University, Liverpool L3 3AF, UK. k.rahman@livjm.ac.uk

Ginter E, Simko V.,Garlic (Allium sativum L.) and cardiovascular diseases., Bratisl Lek Listy. 2010;111(8):452-6.

Source: Institute of Preventive and Clinical Medicine, Bratislava, Slovakia. ginter.emil@mail.t-com.sk

García Gómez LJ, Sánchez-Muniz FJ.,[Review: cardiovascular effect of garlic (Allium sativum)]., Arch Latinoam Nutr. 2000 Sep;50(3):219-29.

Source: Departamento de Nutrición y Bromatología I (Nutrición), Facultad de Farmacia, Universidad Complutense de Madrid, Madrid-España.

Steiner M, Li W., Aged garlic extract, a modulator of cardiovascular risk factors: a dose-finding study on the effects of AGE on platelet functions., J Nutr. 2001 Mar;131(3s):980S-4S.

Source: Division of Hematology/Oncology, East Carolina University School of Medicine, Greenville, NC 27858-4354, USA. steiner@brody.med.ecu.edu

Budoff MJ, Takasu J, Flores FR, Niihara Y, Lu B, Lau BH, Rosen RT, Amagase H., Inhibiting progression of coronary calcificationusing Aged Garlic Extract in patients receiving statin therapy: a preliminary study., Prev Med. 2004 Nov;39(5):985-91.

Source: Division of Cardiology, Harbor-UCLA Medical Center Research and Education Institute, Torrance, CA 90502, USA. Budoff@Flash.net

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